The Hebridean Baker - Coinneach Macleod japanese embracing simple to sophisticated and

embracing simple to sophisticated and sweet to savory baked goods

Dual texture on handle ensures an improved grip even under greasy conditions

2018 James Beard Award Winner: Best American Cookbook

Our lightweight

slices and cores apples rapidly with a simple turn of the handle

The Hebridean Baker - Coinneach Macleod japanese embracing simple to sophisticated andFilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more and they have inspired every page of this book. From Croft Loaf to